Carrot Time   Leave a comment

As far as snack time goes, today was officially the first day of winter. Over a year ago I overcame my cracker “addiction” to switch to fruit and vegetable snacks as part of my pre-pre pregnancy prep, and since I only eat what I can get at the farmer’s market that means carrots in the winter. ( When I cracked open my container of carrots this afternoon “U Can’t Touch This” popped into my head, but I can’t write out the tune, so I put it in the title instead.)

We’re lucky here in the Sacramento area to have several year-round farmer’s markets so that we can always eat seasonally locally. Not everything at the market is organic, but much is at least pesticide-free (the difference is that they haven’t gone through expense of certification or that they don’t follow other organic practices). I generally figure that even if they do use pesticides, smaller farmers probably use less than big monoculture farms. As a result, I focus more on eating local, rather than organic. In California the vendors at the farmer’s markets have to be from within the state, but stuff from southern CA is not exactly local to Sacramento. (That doesn’t stop us from buying the avocados, though). Most of the vendors at our market really are local and come from our county or a neighboring county. From the Delta to the Sierras that means multiple climate zones and growing seasons. So after tomatoes are done in the Delta, farmers in the Sierras still have several weeks of production. Thankfully that is true, because otherwise carrot snack season would have begun in early fall.

So I’ll have a few carrots (thin ones cut shorter, not “baby” carrots; scrubbed but not peeled to save time and maximize nutrients) every weekday from now until late spring. Then I will avoid carrots for a few months while feasting on snow peas, cucumbers, tomatoes, and bell peppers. As part of my afternoon snack I also make myself eat fruit, which varies similarly. It’ll really be winter for my stomach when there are no more apples. Then I’ll have oranges/mandarins/etc and kiwis. Long after the time that I am thoroughly sick of anything orange-y or kiwi-esque, spring will bring cherries. That’s the light at the end of the orange tunnel. Cherries, and then apricots, plums, and nectarines. Heaven must have year round stone fruits. 🙂

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